Monday, November 24, 2008

Make It Monday - Georgia Cracker Pie


As we prepare to celebrate Thanksgiving this week, I have a fabulous recipe to share with you. I don't make it often, cuz it has pecans & my hubby won't eat it. I honestly haven't made it in about 7 years and made it the other night for a family member's b-day. It was a hit & I have fallen in love with it all over again!

Georgia Cracker Pie
3 egg whites
1 C. Sugar
1 sleeve chopped Ritz crackers
1 C. chopped pecans
2 tsp. Maple flavoring extract -divided
1 tsp. baking powder
1 small tub cool whip

Beat the 3 egg whites until stiff. Then add: 1 C. Sugar, ritz crackers, chopped pecans, 1 tsp. Maple flavoring extract, 1 tsp. baking powder.
Mix together and pour into greased pie plate. Bake @ 350 degrees for 25 minutes.
Cool minimum of 5 hours. Mix 1tsp. Maple flavoring into a small tub of cool whip. Spread over pie and enjoy!

Hop on over to Baby Fish Mouth and see their newest onesie. The sale ends December 5th!

Would you like to be one of my Fridays' Features? Please email me at heatherldt at bellsouth dot net


queenb said...

I have heard of that pie, but have never made it. I am definitely going to try it for the holidays. Sounds yummy and different. I always like to add something new to the old traditions every year. So..this is it!!


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