Sunday, December 21, 2008

Make It Monday - Gingersnap Cookies


When I was a little girl , Mom used to let me help her make homemade Gingersnap Cookies. I loved them then, and I love them now! So, on Christmas Eve when we gather with family to devour lots of tasty finger (junk) foods...dips, cookies, cakes, sandwiches, etc......I will be serving Mom's Homemade Gingersnap Cookies.....made by my daughter & I.

Gingersnap Cookies:

1/4 c. butter
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. all-purpose flour
2 tsp. soda
1 tsp. cinnamon
1 1/4 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
extra sugar to roll cookies in

1/4 c. butter, 1 c. brown sugar, 1 egg, 1/4 c. molasses.
Blend in 2 1/4 c. all purpose flour, 2 tsp. soda, 1 tsp. cinnamon, 1 1/4 tsp. ginger, 1/2 tsp. cloves, 1/4 tsp. salt.
Cover and chill 1 hour. Heat oven to 375 degrees. Shape dough into 1" balls (about a teaspoon full). Roll balls in granulated sugar. Bake 8 minutes-should be soft.
Makes 4 dozen.


Jennifer said...

I Love gingersnap cookies. I may need to try this one!

pnkgeeni said...

Merry Christmas. You've been tagged. Check out my blog.

Related Posts with Thumbnails

Copyright 2010 Design by sweet cheeky designs